Content tagged with "food law"

New European regulation on food donation

New European regulation on food donation

01.01.2018.

The Commission adopted new guidelines to facilitate food donation in the EU, a key deliverable of the Circular Economy Action Plan. The aim is to clarify relevant EU legislation and help lift barriers to food donation.
Developed in consultation with the EU Platform on Food Losses and Food Waste, the EU food donation guidelines seek to facilitate compliance of providers and recipients of surplus food with relevant requirements...

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Facilitating food donation: The Good Samaritan Law

Facilitating food donation: The Good Samaritan Law

04.07.2017.

The General Food Law (EC Regulation 178/2002) identifies food donation as a “market operation”, and food donors as “food business operators”, which means that all actors taking part in food donation have to comply with the EU food legislation concerning responsibility, liability, traceability, food health and food safety. Prospective food donors often decide to discard surplus food instead of distributing it to charities or food banks in order to avoid risks associated with liability for donated food...

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New EU electronic certification system will improve food traceability

New EU electronic certification system will improve food traceability

01.05.2017.

According to the EU law, traceability within the food chain is one of the common principles underlying food legislation, along with efficient controls, effective enforcement and responsibility of producers and suppliers. On April 19th 2017, a new system of electronic certification to better monitor imports of organic products was implemented on the EU level.

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Find out more about the General Food Law

Find out more about the General Food Law

09.03.2017.

European citizens need to have access to safe and wholesome food of the highest standards. A series of food incidents in late 1990s draw attention to the need to establish general principles and requirements concerning food and feed law at Union level.

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Global Impact Grid presentation on socially responsible food management

Global Impact Grid presentation on socially responsible food management

15.01.2017.

During the first Learning Activity in Zagreb, within the topic "General Food Law and Food Hygiene Legislation", Global Impact Grid has shown that positive impact to society and responsible food management can converge in actions such as "Homeless veggie dinner" occurring in Berlin Germany.

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The culture of food donations in Croatia

The culture of food donations in Croatia

On November 1st 2015 the Croatian Ministry of Agriculture adopted the Rules on the conditions, criteria and ways of donating food and food for animals. These rules lay down detailed conditions, criteria and ways of donating food in Croatia. Also, they assure that Croatian enterprises do not have to pay VAT on the food donations.

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The first learning activity took place in Zagreb, Croatia!

The first learning activity took place in Zagreb, Croatia!

From January 30th until February 3rd 2017 in RRiF College for Financial Management in Zagreb, the first learning activity within Hi4CSR finally took place!

Find out what topics were discussed as well as what are the consortium's future activities!

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Overview of the current legislation concerning food donations in EU Member States

Overview of the current legislation concerning food donations in EU Member States

The General Food Law, the Food Hygiene Package, Tax legislation and the Waste Framework Directive - Directive 2008/98/EC12: Legislation concerning food donations in EU Member States.

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New CSR regulations in Slovenian legislation

New CSR regulations in Slovenian legislation

In March 2017, Slovenian parliament adopted the amendments to the Companies Act, which transpose the provisions of European Directive on Obligatory Non-Financial Reporting into Slovenian legal order.

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